BBQ Chicken (Crock Pot)

This is seriously the BEST bbq chicken. I don’t like mine too heavy with sauce, so this one takes care of that by adding in Italian dressing. 

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 c BBQ sauce
• ¼ c Italian dressing
• ¼ c brown sugar
• 1 T Worcestershire sauce
• salt to taste

Instructions

Season chicken breast lightly with salt and place in crockpot.

In a mixing bowl, combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined. Pour over chicken.

Cover and cook on HIGH for 3-4 hours. Shred chicken, then recover and let cook in sauce for additional 15 minutes. Serve immediately.