Potatoes Gratin

These are my favorite potatoes. They take a few minutes to make but are so so so yummy!!! Enjoy!



Preheat oven to 375 degrees F.

In a pan, combine all ingredients except for the potatoes and bring to a low simmer. Allow to heat thoroughly, ensuring cheese melts.

Remove the bay leaf and pour mixture over potatoes, tossing to coat. Dump into a casserole dish, flattening the potatoes out with a spatula. (I usually spray the casserole dish, but I’m not sure if you need to.)

Bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.


Happy eating! ?